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Sous Chef at The Blond HR
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

25.0

Posted On

10 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Creation, Food Preparation, Plating, Kitchen Operations, Staff Supervision, Inventory Management, Vendor Negotiation, Food Safety, Leadership, Culinary Techniques

Industry

Description
Benefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills
Responsibilities
The Sous Chef collaborates with the Executive Chef to create innovative menus and oversee daily kitchen operations. They are responsible for supervising staff, managing inventory, and ensuring high-quality food presentation and safety.