Immediate start for the right candidate
Responsibilities:
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Cook and prepare food to an impeccable standard every time
- Supervise and train junior staff
- Maintain a clean and organized work area
- Assist in menu planning and development
- Monitor food inventory and order supplies as needed
- Adhere to all food safety and sanitation regulations
Skills:
- Strong culinary skills with a focus on quality and presentation
- Experience in multi rosette environment at CDP level or above essential
- Experience in a quality fresh gastropub desirable
- Excellent organisational skills
- Ability to work as part of a small team with high levels of autonomy
- Excellent attention to detail (it doesn’t leave the kitchen if its not right!)
- Understanding of food safety regulations and proper handling procedures
- Hospitality mindset with a customer-focused approach
As a Sous Chef, you will play a crucial role in the success of our kitchen operations. Your culinary expertise, leadership skills, and attention to detail will contribute to delivering exceptional dining experiences for our guests. If you are passionate about food, would like to work in a quality over quantity environment, we would love to hear from you. This is a real opportunity to have an impact on a developing restaurant. You will have the opportunity to add your own dishes to the menu and help towards what will eventually be a multi award winning food led establishment.
Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Benefits:

• Competitive salary based on experience
• Real tip share paid weekly in cash
• Wednesday to Sunday opening (sunday lunch only)
• Every Christmas Day off
• Early January closure
• Generous staff discount on all food and drink
• Free parking on site

Job Type: Full-time
Pay: Up to £35,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Every weekend

Experience:

• CDP: 2 years (required)
• Sous Chef: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person
Expected start date: 01/05/202

Please refer the Job description for details