JOIN OUR TEAM AT THE BREADALBANE INN!

At The Breadalbane Inn, our mission is simple — to delight our guests with exceptional quality, warm hospitality, and outstanding service. None of this would be possible without our dedicated and passionate team. We’re currently looking to add a talented sous chef to help us continue delivering an unforgettable dining experience.

POSITION OVERVIEW:

As a key member of our kitchen team, you’ll work closely with the Chef to ensure smooth, efficient, and high-quality food preparation in a fast-paced, high-volume environment.

• Supporting the Chef in managing daily kitchen operations and staff
• Ensuring dishes are consistently prepared and served to our high standards
• Adhering to all food safety, sanitation, and nutritional guidelines
• Promoting a positive, professional environment for both staff and guests