A collection of heritage-driven, neighbourhood-centric hotels.
Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

SPECIAL REQUIREMENTS AND CERTIFICATIONS:

• Ability to meet the physical requirements of the job

• Collaborate with Executive Chef and General Manager, to help on the development of the food & drink menu for our restaurant outlets and our events spaces.
• Demonstrate culinary creativity
• Mentor the next generation of cooks
• Manage a high functioning kitchen, including food preparation and production, and training of kitchen team members on service and presentation techniques
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared in a timely manner
• Ensure cleanliness and sanitation practices of food prep areas and upholds the kitchen team members to standards
• Order food supplies and ensure that food quality and standards are maintained at all times
• Monitor and maintain kitchen equipment to ensure a smooth operation
• Ensure that guests experience the highest quality 5 star culinary standards
• Maintain strict control on food portioning and wastage
• Participate in departmental training initiatives and stay current on international food trends and industry practices
• Maintain positive internal and external relationships, professional, friendly attitude towards guests and team members
• Comply with all Archive standards, policies and procedures at all times.
• Other tasks and responsibilities as assigned by management.