Sous Chef

at  The Broadview Hotel

We’re thrilled to announce that we have some exciting initiatives in store for our Food & Beverage outlets this spring. As we gear up for these ventures, we’re seeking talented individuals to join our growing Front of House (FOH) and Back of House (BOH) teams. If you’re looking to make a statement in the vibrant Toronto food scene, this opportunity is perfect for you!

SPECIAL REQUIREMENTS AND CERTIFICATIONS:

• Ability to meet the physical requirements of the job

• Collaborate with Executive Chef and General Manager, to help on the development of the food & drink menu for our restaurant outlets and our events spaces.
• Demonstrate culinary creativity
• Mentor the next generation of cooks
• Manage a high functioning kitchen, including food preparation and production, and training of kitchen team members on service and presentation techniques
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared in a timely manner
• Ensure cleanliness and sanitation practices of food prep areas and upholds the kitchen team members to standards
• Order food supplies and ensure that food quality and standards are maintained at all times
• Monitor and maintain kitchen equipment to ensure a smooth operation
• Ensure that guests experience the highest quality 5 star culinary standards
• Maintain strict control on food portioning and wastage
• Participate in departmental training initiatives and stay current on international food trends and industry practices
• Maintain positive internal and external relationships, professional, friendly attitude towards guests and team members
• Comply with all Archive standards, policies and procedures at all times.
• Other tasks and responsibilities as assigned by management.