Are you a passionate and skilled culinary professional looking for a new and exciting opportunity? The Burtree Inn, a renowned establishment in Darlington is seeking an experienced Sous Chef to join our dynamic team.
This role is a 4 day week which means great work/life balance!

EXPERIENCE

• Proven experience with a minimum of 5 years experience in a senior chef role, with a track record of success in a high volume establishment
• Strong culinary skills with a solid understanding of various cooking techniques and cuisines.
• Experience in supervising kitchen staff and managing team dynamics effectively.
• Knowledge of food safety regulations and best practices in food preparation.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Passion for the culinary arts, with a desire to continuously learn and grow within the industry.
  If you are an enthusiastic individual with a love for cooking and leadership, we invite you to apply for this exciting opportunity as Sous Chef!
  Job Type: Full-time
  Pay: £37,500.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person
Job Type: Full-time
Pay: £37,500.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Assist the Head Chef in menu planning and development, ensuring creativity and quality in all dishes.
• Supervise kitchen staff, providing guidance and training to ensure consistency in food preparation and presentation.
• Oversee daily kitchen operations, including inventory management, food ordering, and stock control.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Monitor portion control and waste management to optimise kitchen efficiency.
• Assist in maintaining a positive work atmosphere by promoting teamwork and effective communication among staff members.