ABOUT US

The Caledonian Inn [The Stump] is a hospitality business known for delivering high-quality food and excellent customer service. We pride ourselves on creating a welcoming dining experience and using the finest seasonal ingredients.

SKILLS & EXPERIENCE REQUIRED

• Minimum of 1 year’ experience as a Chef.
• Certificate IV in Commercial Cookery (or equivalent qualification).
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Excellent communication and leadership skills.
• Passion for high-quality food and attention to detail.

ABOUT THE ROLE

We are currently seeking an experienced Sous Chef to join our dynamic kitchen team. The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, maintain high food standards, and lead junior kitchen staff.

KEY RESPONSIBILITIES

• Assist the Head Chef in menu planning, costing, and stock control.
• Supervise, train, and mentor kitchen staff.
• Ensure consistency and quality in food preparation and presentation.
• Maintain kitchen hygiene and compliance with food safety standards.
• Monitor stock levels and order supplies as needed.
• Manage kitchen operations in the absence of the Head Chef.