Sous Chef at The Chatham Inn, Relais & Chateaux

Chatham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

85000.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, Banquet Service, Restaurant Management, Food Preparation, Kitchen Operations, Team Leadership, Menu Planning, Inventory Management, Food Safety, Culinary Techniques, Communication Skills, Motivating Teams, Dietary Requirements, Food Handling Procedures, Catering Events, Hospitality Service

Industry

Description

Description WE ARE The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. We are looking for a Sous Chef. OUR CULTURE | Individual Distinction, Collective Soul At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. A DAY IN THE LIFE... We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams. Key Responsibilities: Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations Oversee food production processes, maintaining consistency and presentation standards for all menu items Manage inventory control and ordering to ensure adequate stock levels while minimizing waste Ensure compliance with food safety regulations and sanitation standards across all kitchen areas Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly Collaborate with management on staffing schedules, training programs, and performance evaluations Requirements YOU OWN THIS IF YOU HAVE… Proven experience in fine dining establishments, banquet services, or catering environments Supervising experience with demonstrated leadership skills in a culinary setting Strong background in food production, kitchen management, and food safety protocols Excellent knowledge of menu planning, inventory management, and food handling procedures Ability to manage multiple priorities efficiently within a fast-paced environment Exceptional communication skills with the ability to motivate and lead a diverse team Culinary experience with proficiency in cooking techniques across various cuisines Experience in restaurant or hospitality management preferred Knowledge of dietary requirements and accommodations for special diets Relevant certifications such as ServSafe or equivalent are highly desirable WE'VE GOT YOU COVERED… At The Chatham Inn, we are proud to offer our team members the best perks and benefits. State Medical Benefits and Company Dental and Vision Benefits 401k Contribution and Matching Program On Demand Pay- your pay before payday Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

The Sous Chef will assist the Executive Chef in overseeing daily kitchen activities and ensuring high standards of food quality and safety. This role includes supervising kitchen staff, managing inventory, and coordinating catering events.