OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a keen eye for detail and a commitment to delivering exceptional dishes. As a Sous Chef, you will play a vital role in supporting the Head Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

EXPERIENCE

• Proven experience in a similar role within the hospitality or restaurant industry.
• Strong culinary skills with extensive knowledge of food preparation techniques.
• Demonstrated leadership abilities with experience in team management.
• Familiarity with food safety standards and best practices.
• Excellent communication skills, able to work effectively within a team.
• Previous experience supervising kitchen staff is highly desirable.
• A passion for cooking and creating memorable dining experiences. Join us in crafting delightful dishes that leave a lasting impression on our guests!
  Job Type: Full-time
  Pay: £15.00-£17.00 per hour
  Expected hours: 30 – 50 per week
  Work Location: In perso

• Assist the Head Chef in managing daily kitchen operations and staff.
• Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
• Prepare and cook high-quality dishes according to menu specifications.
• Ensure all food is prepared in compliance with food safety regulations.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Handle any customer complaints or feedback regarding food quality or service.