JOB SUMMARY

We are seeking a passionate and skilled Sous Chef to join our culinary team at The Copper Note. The Copper Note is a casual, upscale fine dining restaurant, set to fully open this October 2025. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. This position requires strong leadership abilities, culinary expertise, and experience in various aspects of kitchen management.

EXPERIENCE

• Proven experience in a culinary role within a fine dining or high-volume restaurant setting.
• Strong background in food production, menu planning, and kitchen management.
• Experience supervising staff and managing team dynamics effectively.
• Knowledge of inventory management practices and food service operations.
• Familiarity with dietary department operations is a plus.
• Excellent cooking skills with a focus on presentation and flavor profiles.
• Understanding of food safety standards and regulations within the food industry.
• Previous experience in catering or banquet services is desirable. If you are an enthusiastic culinary professional looking to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Type: Full-time
  Pay: $48,000.00 - $52,000.00 per year

Experience:

• Sous Chef: 2 years (Required)

Ability to Commute:

• Prescott, AZ 86301 (Required)

Work Location: In perso

• Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
• Oversee daily food production activities, ensuring that all dishes meet quality standards.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate catering services for events, including banquets and special occasions.
• Maintain cleanliness and organization of the kitchen environment.
• Collaborate with team members to foster a positive work atmosphere and promote teamwork.
• Handle shift management responsibilities, ensuring smooth operations during service hours.