SOUS CHEF- THE CRICKETERS at Croeso Pubs

, , -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, HACCP, Stock Control, Cost Control, Menu Development, Team Leadership, Coaching, Mentoring, Portion Control, Plate Presentation, Kitchen Operations, Shift Planning, Communication, Adaptability, Technical Cooking Skills

Industry

Hospitality

Description

The Cricketers is a friendly, community-focused pub dedicated to great food, warm service and a welcoming atmosphere. Situated in a busy local neighbourhood, we serve seasonal menus, popular weekend roasts and host regular events. We are seeking an experienced and reliable Sous Chef to support the Head Chef and help lead our kitchen to consistently high standards. What's the Role? As Sous Chef at The Cricketers you will be a proactive, organised and food-focused leader who can assist with running the kitchen day-to-day. You will work closely with the Head Chef to deliver excellent food, maintain food safety standards and develop the team. Support the Head Chef in planning, preparing and cooking dishes to menu specification Run the kitchen in the absence of the Head Chef, taking responsibility for service and standards Supervise, train and mentor junior chefs and kitchen staff, creating a positive and collaborative team environment Ensure consistent portion control, plate presentation and quality during service Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company procedures Assist with stock control, ordering, stock rotation and cost control to meet GP targets Contribute to menu development, specials and seasonal offering, bringing creativity and commercial awareness Help with shift planning to ensure adequate cover and manage labour costs Work effectively under pressure during busy services and support front-of-house where required Who We're Looking For Previous experience as a Sous Chef, Senior Chef de Partie or similar role in a busy kitchen Strong technical cooking skills and clear understanding of kitchen operations and timings Good leadership skills with experience of coaching and developing kitchen teams Knowledge of food safety, allergen control and hygiene regulations (HACCP) Commercial awareness with experience of stock management and cost control Reliable, adaptable and able to work evenings, weekends and bank holidays as required Positive attitude, great communication skills and a team-first approach Why Join Us? Be part of a supportive, community-focused venue with a passionate team Opportunities for training, development and career progression across Croeso Pubs Staff discounts across our venues Company pension and regular team events Essential Information Role: permanent, full-time Salary: competitive Shifts: evenings, weekends and bank holidays required Location: The Cricketers — candidates must be able to reliably commute or relocate prior to starting How to Apply If you're passionate about producing great food and leading a kitchen team in a busy, rewarding venue, please complete our short application form to be considered for this role.

Responsibilities

The Sous Chef will support the Head Chef by planning, preparing, and cooking dishes to specification, and will be responsible for running the kitchen and maintaining standards in the Head Chef's absence. Key duties include supervising and training junior staff, ensuring food safety compliance, and assisting with stock and cost control measures.