DALMENY RESORT HOTEL | LYTHAM ST ANNES

Since 1946, the Dalmeny Resort Hotel has been welcoming families for unforgettable seaside holidays. With a proud tradition of warm hospitality and exceptional service, we’re now looking for a passionate Sous Chef to join our team and help shape the future of our people.
About the RoleWe’re looking for a talented and passionate Sous Chef to join our dynamic kitchen team at the Dalmeny Hotel, Lytham St. Annes.
Our kitchen delivers a wide range of high-quality offerings, including breakfast, lunch, dinner, afternoon tea, weddings, banquets, and buffets – providing variety and excitement every day.
This is a fantastic opportunity for a dedicated culinary professional who thrives in a busy, creative environment and is eager to play a key role in delivering outstanding dishes and memorable dining experiences for our guests.

• Assist the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality and presentation.
• Help in the planning and development of menus, incorporating seasonal and fresh ingredients.
• Supervise and train kitchen staff, ensuring effective communication and cohesive teamwork.
• Manage kitchen inventory and procurement of supplies.
• Maintain strict Food / Health & Safety standards in the kitchen.
• Ensure all food safety paperwork, cleaning schedules are kept up to date.
• Handle any issues that arise in the kitchen and act as the Head Chef’s second in command.
• Ensure dishes are prepared and presented in a timely manner.