JOB SUMMARY

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring that food is prepared to the highest standards. This role requires strong leadership skills and the ability to work collaboratively in a fast-paced environment.

QUALIFICATIONS

• Proven experience in a culinary role within the food industry, preferably in a restaurant setting.
• Supervising experience with the ability to lead a team effectively.
• Strong skills in food preparation, cooking techniques, and food service operations.
• Knowledge of food safety regulations and proper food handling practices.
• Excellent organizational skills with attention to detail in all aspects of kitchen management.
• Ability to thrive under pressure while maintaining a positive attitude.
• Strong communication skills for effective teamwork and collaboration within the kitchen environment.
• A passion for hospitality and delivering exceptional dining experiences to guests. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!
  Job Type: Full-time
  Pay: $19.46-$30.00 per hour
  Expected hours: 44 per week
  Work Location: In perso

• Assist in the preparation and cooking of high-quality dishes according to established recipes and standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Manage food preparation processes, ensuring that all food is handled safely and meets health regulations.
• Collaborate with the Head Chef on menu planning, including seasonal offerings and special events.
• Maintain cleanliness and organization of the kitchen, adhering to food safety protocols.
• Monitor inventory levels and assist in ordering supplies as needed.
• Train new kitchen staff on food preparation techniques, safety practices, and restaurant policies.
• Ensure that all dishes are presented beautifully and served at the appropriate temperatures.