OVERVIEW

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position is perfect for someone who thrives in a fast-paced setting and is eager to contribute to our restaurant’s success.

SKILLS

• Strong background in kitchen management and food service management.
• Proficient in food handling practices and food preparation techniques.
• Experience in shift management to ensure smooth operations during busy periods.
• Knowledge of restaurant management principles to maintain high standards of service.
• Ability to work collaboratively within a team-oriented environment while also demonstrating leadership skills.
• Familiarity with food production processes, particularly in a fast-paced culinary setting.
• A genuine passion for the food industry, with a desire to create exceptional dining experiences.
  Join us as we create memorable culinary experiences for our guests!
  Job Type: Full-time
  Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Sudbury, MA 01776 (Preferred)

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation and presentation.
• Manage kitchen staff, providing guidance and support to ensure efficient workflow and high standards of food quality.
• Ensure compliance with food safety and sanitation regulations, including proper food handling techniques.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train new kitchen staff on food preparation techniques, equipment usage, and safety protocols.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.