Up to £35,250 per annum OTE dependant on experience
If your ambition is to build a career in a long established,successful family run business,where guests come first and quality is paramount,come and join us as a Sous Chef. We’re independent,so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected,trained,coached and encouraged to grow in confidence,to achieve more than you thought you were capable of.

• Delivering the food concept to Company standard and exceeding guest expectations
• All aspects of food stock control including ordering,deliveries,stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy
  Previous experience of working within a busy kitchen is essential. You must be keen to develop,willing to take on responsibility and remain calm under pressure.
  £35,250 per annum includes average tronc £2,250 (based on Tronc paid out May/June 2025)
  Live in deduction £4,268 p