JOB SUMMARY

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with proven supervisory experience. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation while fostering a positive team environment.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• Extensive knowledge of food safety regulations and best practices.
• Excellent cooking skills with experience in various cuisines and techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to facilitate teamwork and collaboration within the kitchen.
• A passion for hospitality and delivering exceptional dining experiences to guests.
• Previous experience in food service or hospitality is highly desirable. If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Sous Chef.
  Job Type: Full-time
  Pay: £14.00-£15.00 per hour
  Expected hours: 35 – 50 per week
  Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise and train kitchen staff in food preparation and cooking techniques.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Maintain food safety and hygiene standards in compliance with health regulations.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Manage inventory, including ordering supplies and minimising waste.
• Monitor kitchen equipment for proper functioning and report any maintenance issues.
• Assist in maintaining a clean and organised kitchen environment.