JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone with a flair for creativity in the kitchen and a commitment to delivering exceptional dining experiences.

EXPERIENCE

• Proven experience as a Sous Chef or in a similar role within the hospitality industry.
• Strong background in food preparation, cooking, and kitchen management.
• Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
• Knowledge of food safety standards and best practices in culinary operations.
• Excellent organisational skills with attention to detail in all aspects of food production.
• Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
• Previous restaurant experience is highly desirable, along with culinary qualifications or certifications. Join our team and contribute your culinary expertise while growing your career in an exciting environment!
  Job Type: Full-time
  Pay: £14.00-£15.00 per hour
  Expected hours: 35 – 50 per week

Benefits:

• Employee discount

Work Location: In perso

• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Assist in menu planning and development, incorporating seasonal ingredients and innovative cooking techniques.
• Oversee food production processes to maintain consistency and quality across all dishes.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen operations.
• Collaborate with the Head Chef to manage inventory, ordering supplies, and minimising waste.
• Participate in cooking and preparing meals during service periods as needed.
• Foster a positive team environment that encourages collaboration and creativity.