The Fox, located in Chipping Norton in the heart of the Cotswolds, is looking for a Sous Chef to assist the Head Chef in leading the team.
We make the majority of our menu in house using great quality ingredients and local suppliers where possible, we also offer daily specials.
The ideal candidate will have kitchen leadership experience under their belt and be hungry for the next step.
There is a mix of straight shifts and split shifts available.
We serve food 7 days a week and are open for breakfast, lunch and dinner.
Live-in available for the right candidate.

• Develop the food standards to further build our reputation.
• Input menu ideas.
• Train & lead junior team members.
• Manage the kitchen in head chefs absence.
• Assist in management of all health & safety documentation