GALWAY HARBOUR HOTEL SOUS CHEF

Assist in the delivery of hotel revenue and profit growth through good menu planning, efficient production, cost control and systematic training with each team member. You need to set example through your actions and deeds and that you foster a supportive and appreciative relationship with the Kitchen team.

Main Duties-

• Assist Head Chef in managing the kitchen team, through people practices such as training, development, and effective rostering to foster a motivated teamwork environment.
• Development of menu and dishes while adhering to GP’s to exceed our guests expectations.
• Ensuring utmost cleanliness in the kitchen in line with legislation.
• Carrying out regular stock takes and ordering food items using the company ordering system Procure Wizard.
• Ensure that the speed and coordination of food preparation in the kitchen delivers the food for the customers quickly, completely, and in the appropriate order.

Benefits:

• Gym Access
• Meals On Site
• Uniform Provided
• Complimentary inner city car parking
• Reduced room and dining rates across the entire MHL Hotel Collection
• Employee Events, such as Wellness Week & Appreciation Week, Staff Parties, Football Tournament
• Comprehensive training and upskilling opportunities
• Wellness benefit (value €650 per annum) after two years length of service
• Additional holiday days per annum after two years length of service
• Employee incentives, such as Refer A Friend Bonus, Upselling Incentives, Positive Feedback Incentives, Employee Of The Month/Quarter
• Complimentary Dry-Cleaning For Uniforms
• Tax Saver/ Bike To Work
• Employee Assistance Programme

Galway Harbour Hotel is a registered Great Place To Work 2023
Galway Harbour Hotel has received a gold award with the Failte Ireland Employer Excellence program 2023
About us: The MHL Hotel Collection is a collection of unique and individual hotels in key city and resort locations throughout Ireland. From the bustling city centres of Dublin, Galway and Limerick, to an historic estate close to Galway City, each of our 12 hotels has its own distinct personality and charm. As unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.
Job Type: Fixed term

Education:

• Advanced/Higher Certificate (preferred)

Experience:

• Chef: 3 years (required)

Work Location: In perso

• Assist Head Chef in managing the kitchen team, through people practices such as training, development, and effective rostering to foster a motivated teamwork environment.
• Development of menu and dishes while adhering to GP’s to exceed our guests expectations.
• Ensuring utmost cleanliness in the kitchen in line with legislation.
• Carrying out regular stock takes and ordering food items using the company ordering system Procure Wizard.
• Ensure that the speed and coordination of food preparation in the kitchen delivers the food for the customers quickly, completely, and in the appropriate order