EXPERIENCED SOUS-CHEF – ITALIAN CUISINE

We’re seeking a skilled and passionate Sous-Chef with expertise in authentic Italian cooking. Must be reliable, organized, and a strong team player.

JOB OVERVIEW

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a safe and efficient work environment. This position requires strong leadership abilities, a commitment to food safety, and a dedication to delivering exceptional dining experiences.

QUALIFICATIONS

• Proven experience in a culinary role within the food industry, with a focus on restaurant management or kitchen experience preferred.
• Supervising experience is essential, demonstrating strong leadership skills in managing kitchen teams.
• Knowledge of food preparation techniques, cooking methods, and food service operations.
• Familiarity with food handling standards and safety regulations to ensure compliance in all kitchen activities.
• Excellent organizational skills with the ability to manage multiple tasks efficiently in a fast-paced environment.
• Strong communication skills to effectively collaborate with team members and convey instructions clearly.
• A passion for hospitality and delivering exceptional dining experiences to guests. Join us as we create memorable culinary experiences while fostering a supportive environment for our team!
  Job Type: Full-time
  Pay: From $27.00 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise kitchen staff, providing guidance and training on food preparation techniques and safety protocols.
• Prepare and cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
• Maintain inventory levels of food supplies, placing orders as necessary to ensure the kitchen is well-stocked.
• Ensure compliance with food safety regulations and proper food handling practices at all times.
• Collaborate with the culinary team to develop new menu items and improve existing offerings based on customer feedback.
• Monitor kitchen equipment for proper functioning, reporting any maintenance needs to management.
• Foster a positive team environment, encouraging collaboration and communication among staff members.