ABOUT US

The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals.

• Assist the Head Chef in overseeing all kitchen operations and daily execution
• Supervise and mentor cooks and kitchen staff in food preparation, plating, and presentation
• Manage shift planning, prep schedules, and station rotation to ensure smooth service flow
• Participate in menu planning, recipe development, and creative tastings
• Monitor inventory, ordering, and cost control to maintain budgeted food and labor costs
• Uphold high standards for cleanliness, kitchen safety, and sanitation protocols
• Troubleshoot issues proactively and maintain operational flow during cooking and service times