As Sous at The Mayfair, you will be the second-in-command in our kitchen, working closely with the Head Chef to ensure smooth operations, high-quality food preparation, and exceptional guest satisfaction. You’ll oversee day-to-day kitchen activities, mentor team members, maintain high standards of cleanliness and organisation, and bring creative ideas to our ever-evolving menu.

Experience:

• sous chef: 2 years (preferred

SC DUTIES AND RESPONSIBILITIES:

• Oversee the effective daily running of the Kitchen operations at The Mayfair, including managing the chefs and Kitchen porters to ensure daily and weekly cleaning tasks are completed without fail.
• Ensure daily records of food safety are kept, including fridge temperatures, hot holding, blast chilling.
• Create menus to meet the needs of the business, fully costed in advance with all allergen and HACCP information detailed and recorded.
• Ensure full compliance to estate operating controls, SOP’s, Food Hygiene policies, H&S procedures,
• Encouraging and developing your team members.
• Managing food deliveries and stock control.
• Demonstrating creativity and innovation in your work

THE SUCCESSFUL CANDIDATE WILL HAVE A PASSION FOR QUALITY FOOD, STRONG LEADERSHIP SKILLS, AND THE ABILITY TO WORK EFFICIENTLY UNDER PRESSURE. YOU WILL BE PROACTIVE, DETAIL-ORIENTED, AND HAVE A PROVEN TRACK RECORD IN A SIMILAR ROLE, WITH A COMMITMENT TO MAINTAINING THE HIGHEST STANDARDS IN BOTH FOOD PREPARATION AND KITCHEN HYGIENE.

Job Type: Full-time
Pay: £13.00-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime

Experience:

• sous chef: 2 years (preferred)

Work Location: In perso