Award winning busy cafe/restaurant is looking to hire Sous Chef/Chef in a fun and high paced working environment. We open 8:30 am and usually close by 5 pm Monday to Sunday. The ideal person should have at least 1-2 years of cooking experience in a busy environment and able to cook western foods like linguine, burger, french toast and other trendy dishes. Good food hygiene, cleanliness and working under pressure are essential traits. Certificate IV in commercial cookery or other international equivalent is welcome.
Candidate living around North Ryde or areas where travel to Macquarie Center via Metro line is convenient is prefetable
Job Type: Part-time
Pay: From $24.00 per hour
Work Location: In perso

Please refer the Job description for details