Nestled in the heart of Rathfarnham, The Old Orchard Inn is a beloved Dublin gastropub known for its inviting charm, spacious beer garden, and commitment to hospitality. As a proud member of the Chawke Pub Group, we balance traditional pub vibes with modern culinary flair making every visit feel both familiar and exceptional.

QUALIFICATIONS

• Minimum 3 years’ experience in a similar kitchen or supervisory role
• Strong culinary skills with an eye for detail and quality
• Proven ability to mentor and lead junior staff in a fast-paced setting
• Solid knowledge of food safety and kitchen cleanliness standards
• Positive, solution-focused attitude
• Previous experience working in Ireland essential
• Fluent English and references required
• Flexibility to work evenings, weekends, and seasonal shifts

ROLE OVERVIEW

We’re currently seeking a skilled and passionate Sous Chef to support our kitchen team at The Old Orchard Inn. This full-time role offers an hourly wage of €18–€20, depending on experience, and is perfect for someone ready to help lead a busy kitchen in delivering delicious, well-crafted dishes.

KEY RESPONSIBILITIES

• Lead the kitchen during service, ensuring dishes are prepared to exacting standards
• Assist the Head Chef in menu development, prep planning, and daily operations
• Oversee junior kitchen staff training, mentoring, and supporting them through service
• Maintain consistency in taste, presentation, and portion sizing
• Uphold rigorous food safety, hygiene, and HACCP protocols
• Help manage kitchen inventory, ordering, and cost control
• Stay calm under pressure and foster team spirit during busy shifts