Classic Lodges are recruiting a Sous Chef to join the kitchen team at the Old Swan hotel Harrogate

As a Sous Chef your duties will include

• To ensure all food is served to the required company standard.
• To aid the Head Chef in implementing all new menus.
• To ensure that a high standard of cleanliness is maintained in the kitchen operation.
• To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.
• To ensure that you are correctly dressed, adhere to high personal hygiene standards.
• To maintain a professional working relationship with the food service team.
• To comply with all regulations as stated in the normal operating procedures.
• To support the Head Chef in ensuring the efficient, and effective running of the Kitchen.
• To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
• To lead the kitchen team in the absence of the Head Chef

WE WANT YOU TO APPLY FOR THIS ROLE IF, WHEN IT COMES TO WORK IF YOU………

• Take pride in what you do
• Have a friendly, professional and warm manner
• Can build excellent relationships with colleagues
• Have previous kitchen experience
  If you thrive on being the best you can and want to join our award winning team then look no further and apply for our Sous Chef role now

As a Sous Chef your duties will include

• To ensure all food is served to the required company standard.
• To aid the Head Chef in implementing all new menus.
• To ensure that a high standard of cleanliness is maintained in the kitchen operation.
• To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.
• To ensure that you are correctly dressed, adhere to high personal hygiene standards.
• To maintain a professional working relationship with the food service team.
• To comply with all regulations as stated in the normal operating procedures.
• To support the Head Chef in ensuring the efficient, and effective running of the Kitchen.
• To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
• To lead the kitchen team in the absence of the Head Che