We are seeking a skilled and passionate Sous Chef to join our Culinary Department at The Park at Belle Harbour!

QUALIFICATIONS:

• All requirements related to the food handlers’ certificate per state requirements
• Knowledge of food preparation, production and plate presentation
• Must be drug-free and submit to a drug screening upon hire and routinely
• Must be able to pass a criminal background check upon hire and as required by state regulations
• Knowledge of special dietary needs

• Support the Executive Chef with daily kitchen operations, acting as Executive chef on an as-needed basis
• Take part in planning menus and trying out new recipes
• Prepare meals that are appealing and tasty
• Keep the environment safe and clean
• Follow kitchen cleaning schedule
• Perform other duties as assigned