Sous Chef - The Pickled Berry - Poole, Dorset
The Pickled Berry is a thriving and well-regarded restaurant in the heart of Poole. We’re passionate about providing exceptional dining experiences, crafting innovative menus using locally sourced ingredients, and fostering a dedicated and enthusiastic team. We’re currently looking for a talented and motivated Sous Chef to join our growing kitchen brigade.

ABOUT THE ROLE:

As Sous Chef, you’ll be a key player in our kitchen, supporting the Head Chef in managing day-to-day operations, supervising the team, and ensuring the highest standards of food preparation and presentation. A vital part of this role will be taking charge of the kitchen when the Head Chef is away, maintaining the consistent quality and service our diners expect.

KEY RESPONSIBILITIES:

• Support the Head Chef in planning and executing food preparation and cooking activities.
• Supervise and guide kitchen staff, ensuring a smooth and efficient workflow.
• Uphold all food safety regulations, maintaining a clean, organised, and safe kitchen environment.
• Oversee food production, guaranteeing quality and consistency in every dish.
• Collaborate with the culinary team to develop new dishes and refine existing menus.
• Train new kitchen staff on correct cooking techniques and safety procedures.
• Assist with stock management, including ordering supplies and minimising waste.
• Help maintain kitchen equipment, ensuring it’s in good working order.
• Assume full responsibility for the kitchen operation in the Head Chef’s absence, including service, staff management, and problem-solving.