JOB SUMMARY

We are seeking a skilled and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, culinary creativity, and team management. This position requires a strong understanding of food safety standards and the ability to supervise kitchen staff effectively while ensuring high-quality food production in a fast-paced restaurant environment.

REQUIREMENTS

• Proven experience in a kitchen environment, preferably within a restaurant setting.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety standards and regulations is essential.
• Excellent team management skills with the ability to motivate and lead a diverse team.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to effectively liaise with both kitchen and front-of-house teams.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.
  If you are an enthusiastic culinary professional looking to advance your career in a vibrant hospitality environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Types: Full-time, Part-time
  Pay: £30,449.00-£31,699.00 per year
  Expected hours: 45 per week

Additional pay:

• Loyalty bonus
• Performance bonus
• Tips

Benefits:

• Casual dress
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In perso

• Assist the Head Chef in menu planning and development, ensuring dishes are prepared to the highest standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Oversee daily food production, ensuring all dishes are prepared on time and meet quality expectations.
• Help train new kitchen staff on cooking techniques, food safety practices, and kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor inventory levels of ingredients and supplies, assisting with ordering as necessary.