JOIN OUR TEAM AS A SOUS CHEF

Job Title: Sous Chef
Salary: Competitive, based on experience + share of tips
Benefits: On-shift meals, complimentary Golf and Health Club membership, use of the on-site gym and swimming pool, and accommodation for the right candidate

ABOUT THE CANDIDATE

An attractive opportunity has arisen to work with a newly formed kitchen led by an experienced and talented Head Chef to make a mark in the North Cornwall food scene with the support of an ambitious management team.
We are looking for an individual to help train and manage a brand-new team in delivering high quality food with a hands-on approach who is focused on developing not just their own skills but also the colleagues around them.

ABOUT US

Our 80-cover restaurant has exquisite views across the North Cornwall coast complemented by a Bar with an open outdoor terrace creating a relaxed environment for informal dining and drinks enjoyed by members and guests.

QUALIFICATIONS

• Proven experience in food preparation and cooking within a professional kitchen environment.
• Strong culinary skills with a focus on food safety and hospitality.
• Demonstrated leadership abilities and experience in supervising and managing kitchen teams.
• Excellent communication skills to effectively collaborate with staff and ensure smooth operations.
• Relevant restaurant experience, including serving and customer interaction.
  Job Types: Permanent, Fixed term contract, Temp to perm

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site gym
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Polzeath: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef: 3 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Expected start date: 01/05/202

• Prepare and cook a variety of dishes while ensuring food safety standards are met.
• Supervise kitchen staff and manage food production processes to maintain quality.
• Lead and train team members, fostering a collaborative and efficient kitchen environment.
• Communicate effectively with front-of-house staff to ensure seamless service.
• Maintain cleanliness and organization of kitchen areas, adhering to hospitality standards.
• Monitor inventory and assist in ordering supplies as needed.