Start Date
Immediate
Expiry Date
29 Nov, 25
Salary
45000.0
Posted On
29 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
SOUS CHEF - THE PRIORY, CAERLEON
Fire, flavour, and creativity in a historic setting
Up to £45k package | 12th-Century Venue
If you love cooking over fire and want to work alongside a very experienced and accomplished Head Chef in creating and shaping menus, lead a talented team, and work in one of South Wales’ most unique kitchens, this could be your next chapter.
At The Priory, food, fire, and wine are at the heart of everything we do. Our menus blend Mediterranean influences with the finest seasonal Welsh produce - all wrapped in smoke and flame.
We believe in a positive kitchen culture, a healthy work-life balance, and giving chefs the freedom to create.
ABOUT US
Independent and family-owned since 1996, The Priory is a restaurant with rooms inside a beautifully restored 12th-century monastery. Our ownership and senior team bring decades of experience - from humble beginnings to Michelin and Rosette kitchens - and we’re ready to back the right chef to take this kitchen forward.
How To Apply:
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THE ROLE
As Sous Chef, you will play a key role in menu development, working closely with the Head Chef to bring creative ideas to life, while supporting and guiding the brigade to deliver exceptional food every service.
YOUR RESPONSIBILITIES WILL INCLUDE:
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