£35,000 Plus Tronc & Bonus OTE £42,500+
The Queens Arms are hiring a Sous Chef at £35,000 Plus Tronc & Bonus

REQUIRED SKILLS

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills,with the ability to prepare and cook high-quality meals consistently.
Leadership & Team Management – Ability to manage and motivate kitchen staff,ensuring efficient operations,maintaining morale,and fostering a positive team environment.
Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously,ensuring timely preparation and delivery of dishes during busy periods.
Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively,making decisions that ensure food quality,kitchen efficiency,and guest satisfaction.
Attention to Detail – A keen eye for detail in food preparation,presentation,and portion control,ensuring dishes are consistently prepared to the highest standard.

Assisting with Menu Preparation – Work closely with the Head Chef to develop,plan,and implement new dishes,ensuring they align with the restaurant’s concept and meet quality standards.
Overseeing Kitchen Operations – Manage kitchen staff during shifts,ensuring that all tasks are completed efficiently,and the kitchen runs smoothly,particularly during busy service periods.
Staff Training & Mentoring – Train and mentor junior kitchen staff,providing guidance on cooking techniques,safety standards,and operational procedures to enhance team performance.
Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health,safety,and hygiene regulations,conducting regular checks and maintaining a clean and organised environment.
Inventory & Stock Control – Assist with inventory management,including ordering,monitoring stock levels,and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.