COMPANY OVERVIEW

The Rag at Rawnsley is a vibrant Country Inn offering a delightful dining experience with a 80-seater restaurant, a cozy 24-seater dining area in the bar and comfortable accommodation in our 7 en-suite rooms. We are committed to providing exceptional hospitality.

SUMMARY

Our new sous chef will play a pivotal role at The Rag. This position is essential for maintaining our high standards of food quality and service, contributing significantly to our mission of delivering memorable guest experiences.

• Supervise kitchen staff to ensure efficient food production and service.
• Oversee food preparation and cooking processes to maintain quality standards.
• Manage team dynamics to foster a positive work environment.
• Ensure compliance with food safety regulations and standards.
• Collaborate with management to develop menu items that reflect seasonal offerings.
• Train new staff on kitchen procedures and best practices.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and ordering supplies as needed.
• Qualifications
• Proven supervising experience in a kitchen or restaurant setting.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to lead by example.
• Knowledge of food safety regulations and best practices.
• Previous restaurant experience is highly desirable.
• Strong communication skills and a passion for hospitality.