Sous Chef at The Rusty Pelican Tampa

Burbank, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

85000.0

Posted On

21 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Food Preparation, Cooking, Plating, Menu Development, Staff Supervision, Inventory Management, Health Regulations, Equipment Maintenance, Food Cost Management, Labor Budgeting, Order Execution, Leadership, Communication, Problem Solving, Creativity

Industry

Hospitality

Description

Company Overview: Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Top-notch Benefits: Competitive salary Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more! Company dining package with allotted spending amount each month Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life insurance throughout the length of employment Paid/Floating holidays for 4 major holidays Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with up to a $4,000 payout for qualifying management positions Pay: $75000-85000 / year Position Summary: As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment. Job Duties: Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. Help to develop and execute menu items that align with our restaurant's standards and customer preferences. Ensure all dishes are prepared to the highest quality and presentation standards. Supervise and train kitchen staff, fostering a positive and collaborative work environment. Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste. Uphold all health and safety regulations, ensuring a clean and sanitary kitchen. Oversee kitchen equipment maintenance and report any issues to the appropriate personnel. Manage food cost and labor budgets, working to optimize efficiency and profitability. Ensure timely and accurate execution of orders during service hours. Performs additional responsibilities as requested by the Chef or General Manager at any time. Education/ Experience/ Skills: Proven experience as a Sous Chef or similar role in a high-volume (at least 10 million in annual sales), fine dining restaurant. Culinary degree or equivalent experience. Strong leadership and communication skills. In-depth knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creative and passionate about food, with a keen eye for detail. Strong organizational and problem-solving skills. Flexibility to work evenings, weekends, and holidays as needed. Physical Demands Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds. Standing for the duration of a 6+ hour shift with appropriate breaks. Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc. Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms Constant bending, stooping and turning, etc. Constant exposure to hot and damp temperature fluctuations Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.

Responsibilities

The Sous Chef will oversee kitchen operations, ensuring food quality and hygiene standards are met. They will assist the Executive Chef in menu development and manage kitchen staff effectively.