Job Title: Experienced Chef Extraordinaire
Are you ready to ignite your culinary career?
Join our passionate team at The Salt Pig, where we celebrate the art of cooking with fire and the beauty of fresh, locally sourced ingredients. We are seeking an experienced chef who thrives on creativity, flavor, and the thrill of cooking over an open flame.
What We Offer:
- A Culinary Playground: Work with the freshest daily catches from local fishing boats, succulent meats from our own livestock, and vibrant vegetables from trusted local suppliers. Our onsite butchers process and cure all our meats and fish, ensuring the highest quality and freshness for your dishes.
- Fire-Centric Cooking: Showcase your skills and flair for cooking over fire! Whether it’s grilling, smoking, or roasting, we want you to bring your unique style to our menu and delight our guests with unforgettable flavors.
- A Commitment to Local: Join a team that values sustainability and supports our community. We take pride in using local dairy, free-range eggs, and seasonal produce to create mouth-watering dishes that tell the story of our region.
- Collaborative Environment: Work alongside a talented team of chefs and butchers who are equally passionate about their craft. Share ideas, techniques, and inspiration in a supportive and dynamic kitchen.
- Flexible Salary: We value experience and talent. Our wage structure is competitive and commensurate with your skills and expertise.
What You Bring:
- Proven experience as a chef, with a strong emphasis on cooking with fire & breakfast service.
- Passion for using fresh, local ingredients and a commitment to quality.
- Creativity and innovation in menu development.
- A collaborative spirit and the ability to thrive in a fast-paced environment.
- Strong knowledge of food safety and hygiene practices.
Why Join Us?
At The Salt Pig, we believe that food is more than just a meal; it’s an experience. We are dedicated to creating memorable dining experiences that celebrate the flavors of our region. If you’re ready to take your culinary skills to the next level and be part of a vibrant team that shares your passion for cooking, we want to hear from you!
Ready to Fire Up Your Career?
Send us your resume and a cover letter detailing your experience in fire cooking and your passion for local ingredients to rossmackintosh6@icloud.com. Let’s create something extraordinary together!
The Salt Pig is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Expected hours: 45 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In perso

Please refer the Job description for details