The Ship in Freckleton is looking for a driven, creative & passionate Sous Chef to join our team!

ABOUT US

We are part of the Red Fox & Peacock group, a family run business based in the North-West.
We have people, fresh food, real ale, cocktails, high volume and high quality at the heart of our culture .If you are looking for a career working within a fun, diligent, hardworking and dynamic team that thrives on guest experience, then this could be the perfect role for you.
To find out more please get in touch so we can meet you for a coffee to discuss the role in further detail & arrange a working trial.
https://theshipfreckleton.co.uk/
Job Types: Full-time, Permanent
Pay: £30,135.00 per year

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Preston, PR4 1HA: reliably commute or plan to relocate before starting work (required)

Work Location: In person
Reference ID: SHIPSC070

• Drive & passion - having a can do, will do & want to attitude is at the heart of our business. As our Head of Food says; “no passion, no point”.
• Our Sous Chefs are encouraged to challenge the norm & use their creativity & initiative to drive sales whilst building a venue that our team love to work in & our guests love to be in.
• Experience of working within a fast-paced food business.
• Capable of delivering 1200+ covers per week.
• Comfortable allowing your personality to shine working within a brigade of 10 chefs.
• Experience of working in a similar role with proven results – Senior Chef De Partie / Junior Sous Chef / Sous Chef
• Passion for excellence & quality.
• Achieving & maintaining a 5-star EHO rating.
• Passion for fresh food.
• Delivering high quality dishes following specifications, whilst working under the Head Chef to deliver great guest experiences