We are seeking a talented and motivated Sous Chefto join our culinary team at our beautiful hotel in Skipton. This is an exciting opportunity for a passionate chef to step into a leadership role, supporting the Head Chef in delivering exceptional dining experiences for our guests.

• Assist the Head Chef in day-to-day kitchen operations.
• Oversee food preparation, cooking, and presentation to the highest standards.
• Manage and mentor junior kitchen staff, ensuring a positive and efficient working environment.
• Maintain health, safety, and hygiene standards in compliance with regulations..