JOB SUMMARY

We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position requires strong leadership skills, culinary expertise, and a commitment to fostering a positive and productive kitchen environment.

QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar role within a fast-paced kitchen environment.
• Strong culinary skills with a solid understanding of food production techniques.
• Excellent team management abilities with experience supervising staff.
• Knowledge of food safety regulations and best practices.
• Exceptional leadership qualities, capable of motivating and inspiring a team.
• Ability to work under pressure while maintaining attention to detail.
• Passion for hospitality and commitment to delivering exceptional dining experiences.
  If you are looking for an opportunity to advance your culinary career in a dynamic environment, we encourage you to apply for this exciting position as Sous Chef.
  Job Types: Full-time, Permanent
  Pay: £15.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Experience:

• Sous/Second Chef: 1 year (preferred)
• Culinary: 1 year (preferred)

Work Location: In perso

• Assist the Head Chef in the daily management of kitchen operations, including food preparation and presentation.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Help in the development of new recipes and menu items, contributing creative ideas to enhance the dining experience.
• Oversee food production processes to ensure consistency and quality across all dishes served.
• Train and mentor junior kitchen staff, promoting teamwork and collaboration within the kitchen.
• Monitor inventory levels, assisting in ordering supplies as needed to maintain stock levels.
• Ensure that all kitchen equipment is properly maintained and cleaned.