JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to maintaining high standards of food quality and safety. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring that all dishes are prepared to perfection and served promptly. This position is perfect for someone with a solid background in food production and team management who is eager to contribute to a dynamic hospitality environment.

EXPERIENCE

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a solid understanding of food preparation techniques.
• Demonstrated supervisory experience, showcasing effective team management abilities.
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Excellent communication skills, enabling effective collaboration with team members.
• A passion for cooking and an eagerness to learn new culinary techniques. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and become part of our vibrant kitchen team.
  Job Type: Full-time

Benefits:

• Employee discount
• On-site parking

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and managing staff.
• Supervise food preparation and cooking processes to ensure quality and consistency.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Prepare and present dishes according to restaurant specifications, ensuring exceptional presentation.
• Manage inventory levels, including ordering supplies as needed to maintain stock.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.
• Ensure that all kitchen equipment is maintained in good working order.