JOB SUMMARY

We are looking for an experienced Sous Chef to join our kitchen team!
This is a full time position.
We are looking for a responsible, reliable, dedicated, and positive individual to help lead our kitchen team.

• Supervise kitchen staff and assist in training new employees to ensure adherence to food safety and quality standards.
• Oversee food preparation and cooking processes, ensuring that all dishes are prepared according to recipes and presentation standards.
• Collaborate with the Head Chef in menu planning, inventory management, and ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen, adhering to health regulations and safety protocols.
• Assist in managing kitchen operations during peak service hours, ensuring timely service and customer satisfaction.
• Monitor food inventory levels and assist with stock rotation to minimize waste.
• Provide leadership and support to kitchen staff, fostering a positive team environment.