Sous-Chef

at  Therma spa village Whitby

SOUS-CHEF AT THERMËA SPA VILLAGE

We have taken the spa experience and transformed it into a wellness village. Thermëa spa village is familiar, feels like home and allows its guests to escape the hectic pace of modern life. Our spa village is the first of its kind, with state-of-the-art installations and at its core, buildings reminiscent of a distant past, when life was strongly connected with nature and steeped in traditions. Our spa village, a twist on traditional spa culture, combines unique experiences inspired by rituals found around the globe with a distinctively Canadian character—a peaceful hideaway for our guests, not too far from home.

WHAT WE NEED

Reporting to the Executive Chef, the Sous-Chef manages the culinary teams in while facilitating service. He/she works closely with the front of house team to provide a memorable customer experience. In addition, he/she is responsible for minimizing and monitoring food costs while applying hygiene, health and safety rules and regulations.
You will support the elevation of our culture through the lens of our pillars: The best in wellness | The feeling of somewhere else | A trouble-free experience | In a natural state.