QUALIFICATIONS

• Proven experience in food preparation and cooking within a professional kitchen environment
• Strong culinary skills with a focus on food safety and hygiene
• Demonstrated leadership abilities, including team management and supervising experience
• Background in hospitality and restaurant operations
• Ability to work effectively in a fast-paced environment while maintaining high standards of quality

• Utilize culinary experience to prepare high-quality dishes in a fast-paced kitchen environment.
• Demonstrate expertise in cooking techniques to ensure consistency and excellence in food preparation.
• Uphold food safety standards and regulations to maintain a clean and sanitary kitchen.
• Lead and motivate kitchen staff to achieve operational efficiency and exceptional service.
• Utilize leadership skills to supervise and manage team members effectively.
• Collaborate with colleagues to deliver a seamless dining experience for guests.