BENEFITS OF JOINING THE TOMAHAWK EXPERIENCE IN THE METROCENTRE?

Paid overtime.
20% off food and drink in all our Tomahawk restaurants including the award-winning Rio Brazilian Steakhouse.
Free staff meal on shift.
Amazing training and progression opportunities.

QUALIFICATIONS

• Food preparation and cooking skills
• Kitchen and culinary experience
• Strong leadership and hospitality skills
• Knowledge of food safety regulations
• Supervisory experience in a kitchen setting
• Ability to manage and lead a team effectively
• Previous restaurant experience and serving skills

• Utilize culinary skills to prepare and cook high-quality dishes.
• Lead kitchen staff in food production and ensure timely service.
• Supervise and train team members in food preparation techniques.
• Maintain food safety standards and ensure compliance with regulations.
• Utilize leadership skills to create a positive and efficient work environment.
• Utilize hospitality skills to provide exceptional service to customers.
• Manage kitchen operations effectively, including inventory and ordering.
• Collaborate with restaurant staff to deliver a seamless dining experience.