JOB OVERVIEW

We are seeking a passionate and skilled Sous Chef to join our kitchen team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to food safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards, and leading a team of cooks in delivering dishes up to our standards.

• Assist the Head Chef in the day to day running of the kitchen.
• Oversee daily food preparation and cooking processes, ensuring that all meals are prepared to the highest standards.
• Maintain strict adherence to food safety and hygiene regulations throughout all kitchen operations.
• Manage kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock levels.
• Assist in maintaining cleanliness and organisation of the kitchen environment.