Sous Chef Tournant at Parks Hospitality Group Inc

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

50000.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Food preparation, Menu execution, Staff supervision, Food safety, Sanitation regulations, Inventory management, Culinary expertise, Leadership, Training and mentoring, Event planning, Equipment maintenance, Guest experience management, Conflict resolution, Quality control

Industry

Hospitality

Description

Join Our Team as a Sous Chef Tournant at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group, we are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring the preparation and presentation of high-quality dishes while overseeing kitchen staff, maintaining food safety standards, and contributing to the overall success of the culinary team. What You’ll Do: * Oversee food preparation and kitchen operations during service, executing menu items to Executive Chef specifications while ensuring consistent quality, flavor, presentation, and efficient team coordination. * Supervise kitchen operations during service, coordinating team efforts efficiently. * Monitor inventory, food storage, and ordering to maintain supplies and reduce waste. * Enforce food safety and hygiene standards, conducting regular kitchen inspections. * Actively work side by side with line cooks during service, frequently covering stations as needed to support operations, maintain standards, and ensure smooth service flow. * Train and mentor kitchen staff to improve skills and ensure smooth operations. * Collaborate on planning and execution of special events or menu updates. * Ensure kitchen equipment is maintained, reporting repair needs promptly. * Lead efforts to deliver exceptional guest experiences, addressing feedback and resolving complaints. What You’ll Need: * 3+ years of experience in a high-volume kitchen environment, with supervisory experience preferred. * Culinary expertise with a focus on quality and consistency. * Strong organizational and leadership skills to manage staff and kitchen operations. * Knowledge of food safety and sanitation regulations. * Ability to work effectively in a fast-paced environment. Why You’ll Love Working Here: * Competitive pay and comprehensive benefits, including medical, dental, and vision from day one. * 401(k) with company matching to help you plan for the future. * Paid time off (PTO) for all team members, because we value your well-being. * Team Member Recognition Program to celebrate your achievements. * Discounts on hotel stays and dining. * Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work. About Us: At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions. Location: Embassy Suites by Hilton Asheville Downtown | 192 Haywood Street, Asheville, NC 28801

Responsibilities

The Sous Chef Tournant supports the Executive Chef in managing daily kitchen operations, ensuring high-quality food preparation and presentation. They are responsible for supervising staff, maintaining food safety standards, and actively assisting on the line to ensure efficient service.