The owners of a country Inn are seeking a Sous Chef who can ensure the current high standards and reputation of their fresh food restaurant. The kitchen has a team of four chefs who you will work with ensuring a punctual, quality service. The menu of modern British classics is served using fresh locally sourced ingredients.
Requirements:
An enthusiastic Sous Chef who can show longevity working in a similar fresh food pub environment where you were cooking all dishes from scratch using high quality, fresh ingredients. The role needs a strong team leader who has a mature approach to training in the kitchen in order to get the best out of your team. All chefs should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times.
Benefits Include:
Charged Accommodation available
Meals on Duty
Share of Tips
This is a permanent role
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.#INDC
Job Type: Permanent
Pay: Up to £36,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food

Work Location: In person
Reference ID: TP250

Please refer the Job description for details