A great opportunity for a sous chef join the team at a farm shop restaurant. The farm shop is well established and has gained an excellent reputation for offering the very best in locally sourced products. The menus in the restaurant consist of breakfast, brunch, lunch, snacks, cakes and pastries so pastry skills would be an advantage. As Sous Chef you will be working with a great team, will be responsible for ensuring that high standards are maintained throughout the dining experiences and also bring ideas for new dishes to keep the menu fresh and vibrant. In this position of Sous Chef you will be working straight shifts, with evenings off and Hourly Paid.

REQUIREMENTS:

This position would suit a Sous Chef that has a proven track record of working in volume fresh food kitchens serving a mixed menu of traditional, modern and classic dishes.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. #INDC
Job Type: Permanent
Pay: £14.00 per hour
Work Location: In person
Reference ID: TP250