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Sous Chef at TPG Hotels and Resorts
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Food Preparation, Food Safety, Inventory Management, Menu Execution, Team Management, Organization, Presentation, Consistency

Industry

Hospitality

Description
The Sous Chef supports in overseeing daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. Responsibilities include supervising kitchen staff, managing inventory, placing orders, maintaining food safety standards, and assisting with menu execution. The Sous Chef helps lead the team during service, ensures kitchen readiness, and maintains a clean, efficient, and organized workspace. This role requires strong leadership, communication, and the ability to work in a fast-paced environment. Qualifications 25-28
Responsibilities
The Sous Chef supports in overseeing daily kitchen operations and ensures high-quality food preparation and presentation. Responsibilities include supervising kitchen staff, managing inventory, and maintaining food safety standards.