Caffe Fantastico is a local family owned company with three licensed bustling locations in Victoria. We have opportunity upcoming for a Sous Chef to join our kitchen at our Tre Fantastico location. We have a menu focused on quality local ingredients working with local farmers.
Reporting to Head Chef, this position contributes to Caffe Fantastico’s success by executing kitchen operations at our Tre Fantastico location.

REQUIREMENTS:

• A passion for local and seasonal food and an eye for detail
• Excellent communication and the ability to work seamlessly with other departments
• Ability to work independently and are self-motivated
• A clear understanding of an operationally efficient kitchen
• Level 1 and 2 Food Safe
  Job Types: Full-time, Permanent
  Pay: $25.00-$29.00 per hour

Benefits:

• Dental care
• Extended health care
• On-site gym
• Vision care

Work Location: In perso

• Encourage and foster teamwork, participation, creativity, openness, honesty, and mutual respect.
• Create and maintain weekly features in line bistro concept, company food culture and values
• Work with Location Manager to ensure FoH staff training and education.
• Maintain Caffe Fantastico’s food quality, plating specifications, and food cost.
• Work with kitchen team, to provide leadership and support.
• Order ingredients, communicate with vendors and farmers, and manage weekly par levels. Complete monthly inventory.
• Oversees the function of all kitchen equipment through conscious use, cleaning and upkeep.
• Work with Location Manager to hear requests and feedback.
• Sets standards and guidelines for allergy issues.