Sous Chef at Tuscan Gardens Management Corporation

Venice, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

25.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety, Kitchen Management, Creativity, Leadership, Communication, Teamwork, Adaptability

Industry

Hospitals and Health Care

Description

Description Sous Chef - Gourmet Cuisine Tuscan Gardens of Venetia Bay is seeking a talented and passionate Sous Chef to join our culinary team. If you have a flair for gourmet cooking and a dedication to delivering exceptional dining experiences, we invite you to become a vital part of our vibrant community. This role offers an exciting opportunity to showcase your culinary skills and contribute to our reputation for excellence. Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation - Prepare and cook gourmet dishes with creativity, precision, and consistency - Supervise kitchen staff, providing guidance, training, and support to maintain a cohesive team - Ensure compliance with food safety, sanitation, and health regulations - Manage inventory, order supplies, and control food costs - Collaborate with the culinary team to develop new menu items and seasonal specials - Maintain a clean, organized, and efficient kitchen environment Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a gourmet or fine dining setting - Strong knowledge of culinary techniques, food safety standards, and kitchen management - Creativity and passion for gourmet cuisine and presentation - Excellent leadership, communication, and teamwork skills - Ability to work efficiently under pressure and adapt to changing priorities - Culinary degree or relevant certification preferred At Tuscan Gardens of Venetia Bay, we foster a warm, welcoming environment that values innovation, professionalism, and growth. Join our team and help us deliver memorable dining experiences to our residents and guests. We offer competitive compensation, ongoing development opportunities, and a supportive workplace culture. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

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Responsibilities

The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation. They will also supervise kitchen staff and collaborate with the culinary team to develop new menu items.