QUALIFICATIONS

• Minimum of 2-3 years experience cooking in a general kitchen or galley setting.
• Excellent knife skills and the ability to follow any recipe from start to finish.
• Possess extensive knowledge in various cuisines with the ability to create meals without a recipe.
• Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
• Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members.
• Able to get along with co-workers and support a team environment.
• Experience with passenger vessels is preferred, but not required.
• Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.

DISCLAIMER STATEMENT

This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required, or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.
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• Participate in the production and presentation of all guest meals.
• Create and prepare a variety of nutritious, fresh, and creative crew meals, on time as scheduled.
• Execute standard recipes as directed by the Chef.
• Prepare entrees and crew meals for special diets such as gluten free, dairy free, and vegan, as directed by the Chef, with or without a recipe.
• Daily prep and cleaning responsibilities are subject to change under Chefs discretion.
• Assist in galley clean up after every meal including dish area support and disposal of trash.
• Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.
• Guest Interaction: Interact with guests in a friendly and courteous manner at all times. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.