Sous Chef Upscale Casual Dining- Haven at Bern's Steak House

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Plating, Kitchen preparation, Multitasking, Attention to detail, Teamwork, Safety compliance, Professionalism, Station maintenance

Industry

Beverage Manufacturing

Description

Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. Responsibilities and Duties Quick, organized and accurate cooking skills Prepare and Plate all items according to standards while providing creative ideas Maintain cleanliness of station throughout the entire shift Qualifications and Skills Attention to detail Minimum 2 years experience in kitchen preparation and/or cooking Must work well with others Must work quickly in a safe and effective manner Need to have consideration for guests and maintain a professional demeanor Ability to multitask in a high-volume restaurant setting Lift 50 lbs or more Haven is a family owned restaurant by Bern's Steak House Benefits and Perks Immediate Closed Most Sundays and Mondays Holiday Bonus Shift Pay for Christmas Eve Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours) Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 20% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Manager Shift Meal from the Restaurant’s Menu Free, Secure Parking Continued Education through Management Training Courses Educational Travel and Experiences for some Culinary, Wine and Spirits Positions 90-Days Custom Packaging Health Plan Options with Tenure Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year 401K Employer Match of 25% Up to the First 6% 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Responsibilities

The Sous Chef is responsible for cooking and plating menu items according to established standards while maintaining a clean and organized station. They must also contribute creative ideas and work effectively within a high-volume restaurant environment.